Service Description
* is a 5 week training program covering what you need to know to run a successful meal or snack program at your agency* covers topics including: basic nutrition, cooking for clients with diabetes, label reading, food advertising, budgeting, menu planning, and goal setting for your organization
* offers a combination of presentation, peer to peer learning, educational activities, hands on food preparation practice, through which participants will increase their ability to provide nutritious food for their clients, within the realities of a non-profit environment
271 Portage Ave
Hours Of Operation
Winnipeg Office: Mon-Fri 9 am - 4 pmDays, times, and location of sessions may vary; phone office for details about current / upcoming sessions 
foodmattersmanitoba.ca 
Eligibility
Staff or volunteers in community serving Agencies 
How To Access
To set up a training or register for the next one, contact Anna at 204-943-0822 ext. 108 or Email: anna@foodmattersmanitoba.caSubmitting the registration form does NOT guarantee your spot in the program. The program coordinator will contact you after the registration form is received to inform you when your spot is confirmed. 
Accessibility
Not Accessible